همسات
07-17-2010, 11:43 PM
اسعد الله أوقاتكم بكل خير
كبسه اللحم على الجمر بدون مــــــــاء ,,
كما تشاهدون باالصور التاليه:
إشعال النار من نوع حطب "القــــــرض"ان امكن
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d30a42e13-9d24-49ad-b862-9d853575dafc.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDEuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage001.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
المقــاديــر :
لحم هرفي , فقع , رز الوليمه
بصل , طماطم , فلفل حار أحمر , ملح
بهارات(كمون,قرفه,ليمون اسود,بزار,زنجبيل,هيل
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نضع البصل والطماطم باالقدر ووضع اللحم والفقع الفلفل فوقهم
كما باالشكل التالي:
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d7cfb9106-2ebf-4211-aafb-4e561d73ed08.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDMuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage003.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
إغلاق القدر ووضعه على نار هادئة حتى يخرج الماء
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3dcda4e462-fe87-4f87-a4cb-d53106cbc9ff.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDQuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage004.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
نضع القدر عـ الجمر ونتركه لمدة 40 دقيقه
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d8aee5612-0f78-450b-b291-ff2c875034fa.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDUuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage005.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
نزيل القدر عن النار حتى يهدأ البخار ثم نقوم بفتح القدر ونشاهد الشكل التالي
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3dd4478aee-081a-4c9f-9ab5-fe09dd3ebfb8.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDYuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage006.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
اخراج اللحم ووضعه بقدر آخر ووضع الرز
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3ddbdde6b0-5bce-4512-9726-aaf9fe0f4cc5.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDcuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage007.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
وهنا تم تجهيز الكشنه من بصل وزبيب بزيت الزيتون
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d8135ec49-2479-46f6-937c-bee1fc3e1ce1.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDguanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage008.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
وضع الكشنه على الرز واللحم بقدر آخر
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d40546286-dbc7-4f6f-b1e6-bb27e0f6c012.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDkuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage009.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
بعدها قمنا بإغلاق القدر ووضعه على نار هادئة
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3da5bf497e-fa37-4620-aa26-c8ae68cf2984.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMTAuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage010.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
وبعد مرور الـ40 دقيقه فتحنا القدر وكان الشكل التالي واللحم بجانبه
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d080b6f74-adde-4e39-a2ca-1f0d3e6f6fc8.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMTEuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage011.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
قمنا بوضعه باالصحن بهذا الشكل مع تزيين السفره من سلطه وشطه حارة وفلفل مطحون وملوخيه والاهل ماقصرو والحرس الجمهوري الاحمر ماقصر بوسط الصحن
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http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3db0e074f2-a8f7-4380-8bf9-73285ce2a671.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMTMuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage013.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
كبسه اللحم على الجمر بدون مــــــــاء ,,
كما تشاهدون باالصور التاليه:
إشعال النار من نوع حطب "القــــــرض"ان امكن
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d30a42e13-9d24-49ad-b862-9d853575dafc.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDEuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage001.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
المقــاديــر :
لحم هرفي , فقع , رز الوليمه
بصل , طماطم , فلفل حار أحمر , ملح
بهارات(كمون,قرفه,ليمون اسود,بزار,زنجبيل,هيل
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d2c1ddc80-710d-46d3-9ea0-401c2725ea1b.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDIuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage002.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
نضع البصل والطماطم باالقدر ووضع اللحم والفقع الفلفل فوقهم
كما باالشكل التالي:
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d7cfb9106-2ebf-4211-aafb-4e561d73ed08.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDMuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage003.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
إغلاق القدر ووضعه على نار هادئة حتى يخرج الماء
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3dcda4e462-fe87-4f87-a4cb-d53106cbc9ff.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDQuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage004.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
نضع القدر عـ الجمر ونتركه لمدة 40 دقيقه
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d8aee5612-0f78-450b-b291-ff2c875034fa.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDUuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage005.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
نزيل القدر عن النار حتى يهدأ البخار ثم نقوم بفتح القدر ونشاهد الشكل التالي
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3dd4478aee-081a-4c9f-9ab5-fe09dd3ebfb8.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDYuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage006.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
اخراج اللحم ووضعه بقدر آخر ووضع الرز
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3ddbdde6b0-5bce-4512-9726-aaf9fe0f4cc5.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDcuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage007.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
وهنا تم تجهيز الكشنه من بصل وزبيب بزيت الزيتون
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d8135ec49-2479-46f6-937c-bee1fc3e1ce1.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDguanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage008.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
وضع الكشنه على الرز واللحم بقدر آخر
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d40546286-dbc7-4f6f-b1e6-bb27e0f6c012.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMDkuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage009.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
بعدها قمنا بإغلاق القدر ووضعه على نار هادئة
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3da5bf497e-fa37-4620-aa26-c8ae68cf2984.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMTAuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage010.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
وبعد مرور الـ40 دقيقه فتحنا القدر وكان الشكل التالي واللحم بجانبه
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3d080b6f74-adde-4e39-a2ca-1f0d3e6f6fc8.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMTEuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage011.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
قمنا بوضعه باالصحن بهذا الشكل مع تزيين السفره من سلطه وشطه حارة وفلفل مطحون وملوخيه والاهل ماقصرو والحرس الجمهوري الاحمر ماقصر بوسط الصحن
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3db510f991-417f-46d5-a4db-15f593c349a0.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMTIuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage012.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c
http://by156w.bay156.mail.live.com/mail/SafeRedirect.aspx?hm__tg=http://64.4.56.183/att/GetAttachment.aspx&hm__qs=file%3db0e074f2-a8f7-4380-8bf9-73285ce2a671.jpg%26ct%3daW1hZ2UvanBlZw_3d_3d%26nam e%3daW1hZ2UwMTMuanBn%26inline%3d1%26rfc%3d0%26empt y%3dFalse%26imgsrc%3dcid%253aimage013.jpg%254001CA B3D3.3F1591D0&oneredir=1&ip=10.25.164.8&d=d2373&mf=0&a=01_33babb752c625e13a693293a1c1330f6a56881c312fa7 8401ba70f5f646f2b6c